About this series: when I first started off in the kitchen, around 7years ago 😅, everything seemed challenging! Knowing me, you know I like/need things in my life be to practical & effective.. and for every little thing in the kitchen I thought: there must be a better way to do it! And so I would look for that better way, and adopt it.. in this series, I will share with you some of the most basic kitchen hacks, and things that’ll make your cooking experience easier & happier!
There is no question too silly! Is there something specific you’d like a tutorial on? Drop me your requests in the comments..will consider them for upcoming videos.
Now about onion dicing, it may sound simple, but when you’re running against the clock with blurred vision & tears streaking down your cheeks, onion slices in all shapes & sizes flying everywhere, it doesn’t feel that simple anymore!
This little trick on where to start is pretty simple though, and life-changing in the kitchen. Almost every meal had got onions in it, and learning this method not only saves you time – and tears! – but also gives you a chef-like homogenous fine dice! Learn it once and use it every day.
View this post on Instagram