Sauté the onion and meat until cooked with the spices until meat is browned.
Add the garlic and rice and toss for a minute, then add in the cabbage.
Top them with water, bring to a boil, then cover, lower the heat and simmer for around 15mins or until rice is cooked. Check on them around the 10mins to give a quick toss and see if you need to add any water.
Serve with a generous squeeze of lemon juice.
Ingredients
Directions
Sauté the onion and meat until cooked with the spices until meat is browned.
Add the garlic and rice and toss for a minute, then add in the cabbage.
Top them with water, bring to a boil, then cover, lower the heat and simmer for around 15mins or until rice is cooked. Check on them around the 10mins to give a quick toss and see if you need to add any water.
Serve with a generous squeeze of lemon juice.