Chocolate Fudge Donuts

DifficultyBeginner
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Fudgy rich decadent chocolate donuts, naturally-sweetened, vegan, and so easy to prep.

Yields10 Servings
Prep Time10 minsCook Time8 minsTotal Time18 mins
 1 cup flourall purpose, whole wheat or 1:1 gluten free
 ¼ cup cacao powder
 1 ½ tsp baking powder
 ¼ tsp salt
 ½ cup milk of choice
 3 tbsp cconut oil
 3 tbsp honey
 1 bar 70% dark chocolate for melting and dipping, optional
1

Mix all they dry ingredients together

2

Warm up milk & coconut oil just until the oil is melted and milk is no longer cold

3

Add the milk, oil & honey and fold them in just until combined. Do not over mix

4

Brush a donut tray with some tahini or oil, and scoop or pipe in the batter.

5

Bake in a preheated oven at 180 degrees for 12-15 mins until a toothpick comes out clean.

6

Chop & melt the chocolate over a double boiler. Dip the cooled donuts in and let them set before another chocolate drizzle, just for the looks 😉

 
 
 
 
 
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Ingredients

 1 cup flourall purpose, whole wheat or 1:1 gluten free
 ¼ cup cacao powder
 1 ½ tsp baking powder
 ¼ tsp salt
 ½ cup milk of choice
 3 tbsp cconut oil
 3 tbsp honey
 1 bar 70% dark chocolate for melting and dipping, optional

Directions

1

Mix all they dry ingredients together

2

Warm up milk & coconut oil just until the oil is melted and milk is no longer cold

3

Add the milk, oil & honey and fold them in just until combined. Do not over mix

4

Brush a donut tray with some tahini or oil, and scoop or pipe in the batter.

5

Bake in a preheated oven at 180 degrees for 12-15 mins until a toothpick comes out clean.

6

Chop & melt the chocolate over a double boiler. Dip the cooled donuts in and let them set before another chocolate drizzle, just for the looks 😉

Chocolate Fudge Donuts
IngredientsDirections